Liangpi without Washing Face
1.
Wash the cucumber, coriander, green onion and mung bean sprouts, shred the cucumber, dice coriander and green onion, chop garlic, blanch the mung bean sprouts, fry the peanuts, slice the barbecued pork, and set aside.
2.
Stir the flour, cornstarch, and salt evenly, slowly pour in half of the water, stir with chopsticks while pouring, until the half of the water is poured, use chopsticks to keep stirring in one direction until the batter becomes smooth and there are no gnocchi. The process takes about 10 minutes.
3.
Pour in the remaining water and stir evenly in the same direction as before, so that the batter is made. The made batter is scooped up with a spoon and poured down slowly, and it can be connected in a continuous line.
4.
Brush a thin layer of oil on the steaming dish, scoop 2 scoops of the batter into the steaming dish, slowly shake the batter evenly and spread it flat in the steaming dish.
5.
After the water in the pot is boiled, put it into the steaming tray, cover the pot, and steam for about 2 minutes (depending on the thickness of the dough) for the whole process. The surface of the dough will be steamed with large bubbles.
6.
Take out the steaming dish and put it in the cold water basin prepared in advance to let it cool for easy removal.
7.
Use a spatula to gently peel off the dough.
8.
Steam the rest of the dough in the same way, stack the steamed dough, and brush some oil on each dough to prevent adhesion.
9.
The cold liangpi is folded and cut into strips and put in a plate (bowl).
10.
Add the cucumber shreds.
11.
Add mung bean sprouts.
12.
Put in the barbecued pork.
13.
Add fried peanuts.
14.
Add minced garlic.
15.
Add the mixed sesame paste, chili paste, and soybean paste.
16.
Finally, add coriander and green onion, pour in light soy sauce and vinegar, mix well and enjoy.
17.
Appreciation of the finished picture.
Tips:
1. Add some salt to the batter to make it more chewy.
2. If the finished dough is stacked together, brush some oil on each dough, otherwise it will stick.
3. Stir the batter in one direction from beginning to end, so as to increase the degree of cold skin.
4. The amount of flour and water should be adjusted according to the smoothness of the batter.
5. Various seasonings and side dishes are prepared according to personal preference.
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