Lidong's Colorful Dumplings

Name: Lidong's Colorful Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 200g Chinese cabbage; 50g green pepper; 2g ginger; 5 teaspoons Braised Pork Soup; 1/2 teaspoon Soy sauce; 1 teaspoon Chicken Essence; Some Purple Cabbage Juice; Some Rape juice; 500g Flour; 200g Chives; 2g shallot; 1/2 teaspoon Steamed dumpling seasoning; 1/2 teaspoon Oyster sauce; 1 teaspoon salt; 2 tablespoons Vegetable oil; Some carrot juice

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In Lidong today, colorful dumplings were made at noon. Mix noodles with rape juice, carrot juice, and red cabbage juice. Dumplings filled with cabbage, green pepper meat and leek and shrimp meat. At noon, the family eats Lidong dumplings with vinegar and garlic sauce, watching the two eat I am very satisfied and happy. I don't think making dumplings is troublesome anymore, and the father of the child will help me roll the skins. His favorite food is dumplings. "

Lidong's Colorful Dumplings

1. Prepare all the ingredients: rapeseed, carrots, purple cabbage, juice and noodles, in addition to clear water and a piece of colorless dough, cover with plastic wrap and wake up for a while. Wash the cabbage and chop it to remove the moisture. After controlling the water, chop the leek, and chop the meat for later use.

2. And filling: put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, half a teaspoon of steamed dumpling seasoning, 5 teaspoons of braised pork soup, 1 teaspoon of salt, 1 teaspoon of chicken essence, put them together with the meat filling Stir. Then divide into two portions, one with cabbage and mix well, and one with leeks and mix well.

3. Take the white dough as an example: the dough is evenly mixed and pulled into a uniform small dose

4. Press flat and roll into skins.

5. Make dumplings

6. Bring the water in the pot to a boil, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise to smell, turn off the heat and remove them.