Lime Binaural

Lime Binaural

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It may be because of being in the subtropical rainforest. I like all lemon dishes, and feel that the dishes become fresh and full of natural flavor after lemon is added. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons, and green lemons are often eaten. Don't think that green lemon is an immature yellow lemon. The book introduces two kinds of lemons with different flavors. Yellow lemons are mainly used in western food and pastries to remove fishy. The taste of lime is sharper and stronger than yellow lemon, but the fragrance is lighter. Putting lime in the dish will not take away the aroma of other spices, but make the aroma of other spices more prominent. Today’s lime double ears is my favorite cold dish. This dish seems light but sour to spicy. It belongs to Southeast Asian cuisine. The sour and spicy flavor has the fragrance of lemon and the delicate fragrance of coriander. One bite It's refreshing after eating. "

Ingredients

Lime Binaural

1. Soak the white fungus and fungus in water for two hours.

Lime Binaural recipe

2. Soak the white fungus and fungus to remove impurities and wash them, then blanch them in boiling water for five minutes.

Lime Binaural recipe

3. Wash the blanched white fungus and fungus, tear them into small flowers, and put them in a large bowl for later use.

Lime Binaural recipe

4. Cut the small red pepper into thin circles, pat the garlic and chop into garlic, and cut the coriander into sections.

Lime Binaural recipe

5. Put the red pepper, minced garlic, and coriander in a fungus bowl, add soy sauce, salt, monosodium glutamate, and fish sauce, mix well.

Lime Binaural recipe

6. Cut the lemon in half, squeeze the lemon juice into a fungus bowl and mix well.

Lime Binaural recipe

Tips:

1. Red pepper must be used for chili, so that the spicy flavor is fresh and strong.



2. This dish should be fresh, and greasy condiments such as oily chili should not be used.

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