Lime Binaural
1.
Soak the white fungus and fungus in water for two hours.
2.
Soak the white fungus and fungus to remove impurities and wash them, then blanch them in boiling water for five minutes.
3.
Wash the blanched white fungus and fungus, tear them into small flowers, and put them in a large bowl for later use.
4.
Cut the small red pepper into thin circles, pat the garlic and chop into garlic, and cut the coriander into sections.
5.
Put the red pepper, minced garlic, and coriander in a fungus bowl, add soy sauce, salt, monosodium glutamate, and fish sauce, mix well.
6.
Cut the lemon in half, squeeze the lemon juice into a fungus bowl and mix well.
Tips:
1. Red pepper must be used for chili, so that the spicy flavor is fresh and strong.
2. This dish should be fresh, and greasy condiments such as oily chili should not be used.