Lion Head with Egg Yolk Core
by Gluttonous
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Main ingredients: 800g pork, 8 salted duck egg yolks
2. Make green onion ginger water. First chop the green onion and ginger. 2. Then add proper amount of water to soak for 10 minutes.
3. Cut the pork into small cubes first. Then chop it into minced meat. Add cooking wine to remove fishy.
4. Add the green onion and ginger water several times, and then add it after mixing well each time.
5. Season with salt, sugar, chicken powder, pepper, light soy sauce, and stir well.
6. Take 3 tablespoons of cornstarch. Add 2 tablespoons of water and stir well. Add water starch to the minced meat and stir while adding to make it fully blended.
7. Take a ball of minced meat and another salted egg yolk. Press the salted egg yolk into the minced meat.
8. Beat it repeatedly with both hands several times to shake out the bubbles in it. The ball is formed into a green lion head. Do them one by one and set aside.
9. Put the oil in the pot to heat, about 60% hot, put the lion head in the green body and fry it.
10. Fry until the lion's head becomes maroon red, then turn off the fire. Remove and set aside.
11. Leave the bottom oil in the pot and saute the scallions and ginger.
12. Put in the fried lion head. Cook soy sauce.
13. Add the right amount of oyster sauce.
14. Add water to a boil, add a little salt to taste. Simmer for 30 minutes to turn off the heat.
15. Serve in a bowl and serve.
Tips:1. The taste is the real material, so starch can't be added, generally 500g meat plus 20g starch is enough.
2. It's fine to fry until it's shaped and colored, because it needs to be simmered. So don’t blow up too old.
3. Adding green onion and ginger water is for the overall appearance, if you add chopped green onions and ginger, there will be black spots after frying.
4. The lion head made of meat minced with a cooking machine has a chewy texture; chopped with a knife, it tastes soft and waxy and melts in the mouth.
