【little Fisherman's Private Kitchen】--- "shrimp and Garlic Braised Tofu"
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
[Little Fisherman’s Private Kitchen]---"Shrimp and Garlic Braised Tofu" (innovatively named on November 13)
Introduction to cooking methods:
1. Put the prawns into the pot and roast the red oil into golden red color, then put it on a plate for later use;
2. Add the old tofu in the raw shrimp oil pan and stir-fry for a while, add the dark soy sauce, salt, sugar, and water, and cook for a while;
3. When the tofu is ruddy and flavorful, add prawns, stew the prawns, sprinkle garlic leaves and stir fry to thicken the sauce. When serving, surround the prawns and add tofu before serving.
Features:
1. [Little fisherman’s private kitchen] is based on the fisherman’s home cooking in memory. The dishes are pure in taste, nutritious and healthy, and the dishes are natural and affordable, and are close to the people’s lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Little fisherman's private kitchen]---"Shrimp and Garlic Roasted Tofu" is eaten during the high incidence period of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases.
[Little fisherman's private kitchen] "Shrimp Garlic Roasted Tofu" ingredient configuration and processing diagrams are uploaded to share with you.
Wish that food will always be by your side, and everyone will live and live well! "
Introduction to cooking methods:
1. Put the prawns into the pot and roast the red oil into golden red color, then put it on a plate for later use;
2. Add the old tofu in the raw shrimp oil pan and stir-fry for a while, add the dark soy sauce, salt, sugar, and water, and cook for a while;
3. When the tofu is ruddy and flavorful, add prawns, stew the prawns, sprinkle garlic leaves and stir fry to thicken the sauce. When serving, surround the prawns and add tofu before serving.
Features:
1. [Little fisherman’s private kitchen] is based on the fisherman’s home cooking in memory. The dishes are pure in taste, nutritious and healthy, and the dishes are natural and affordable, and are close to the people’s lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Little fisherman's private kitchen]---"Shrimp and Garlic Roasted Tofu" is eaten during the high incidence period of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases.
[Little fisherman's private kitchen] "Shrimp Garlic Roasted Tofu" ingredient configuration and processing diagrams are uploaded to share with you.
Wish that food will always be by your side, and everyone will live and live well! "
