【little Fisherman's Private Kitchen】---"shrimp, Garlic and Roasted Radish"
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
[Little fisherman’s private kitchen]---"Shrimp, Garlic and Roasted Radish" (Creatively named on November 9)
Introduction to cooking methods:
1. Put the prawns into the pot and roast the red oil into golden red color, then put it on a plate for later use;
2. Add the white radish in the raw shrimp oil pan and stir-fry, add the dark soy sauce, salt, sugar, and water, and cook the radish in crispy;
3. After the radish is roasted, add prawns to burn out the flavor of fresh prawns, sprinkle with garlic leaves and stir-fry to thicken the sauce. When serving, surround the prawns and add the radishes.
Features:
1. [Little fisherman’s private kitchen] is based on the fisherman’s home cooking in memory. The dishes are pure in taste, nutritious and healthy, and the dishes are natural and affordable, and are close to the people’s lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Little fisherman's private kitchen]---"Shrimp, Garlic and Roasted Carrot" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection rate of epidemic diseases.
[Little Fisherman's Private Kitchen] "Shrimp, Garlic and Roasted Radish" ingredients configuration and processing diagrams are uploaded to share with you.
Wish that food will always be by your side, and everyone will live and live well! "
Introduction to cooking methods:
1. Put the prawns into the pot and roast the red oil into golden red color, then put it on a plate for later use;
2. Add the white radish in the raw shrimp oil pan and stir-fry, add the dark soy sauce, salt, sugar, and water, and cook the radish in crispy;
3. After the radish is roasted, add prawns to burn out the flavor of fresh prawns, sprinkle with garlic leaves and stir-fry to thicken the sauce. When serving, surround the prawns and add the radishes.
Features:
1. [Little fisherman’s private kitchen] is based on the fisherman’s home cooking in memory. The dishes are pure in taste, nutritious and healthy, and the dishes are natural and affordable, and are close to the people’s lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Little fisherman's private kitchen]---"Shrimp, Garlic and Roasted Carrot" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection rate of epidemic diseases.
[Little Fisherman's Private Kitchen] "Shrimp, Garlic and Roasted Radish" ingredients configuration and processing diagrams are uploaded to share with you.
Wish that food will always be by your side, and everyone will live and live well! "
