Little Monkey Curry Potato Rice
1.
Peel the potatoes and cut into small pieces.
2.
Cut the shallots, carrots, and ham sausage into small pieces.
3.
Heat a wok, add a little vegetable oil, add the ham and green onions, stir fry a few times.
4.
Add the potatoes and carrots and continue to stir-fry a few times.
5.
Add appropriate amount of water, a little salt, and a little cooking wine to a boil, then turn to medium heat and cook for a while.
6.
At this time, you can make a little monkey rice ball, first take some rice and add a little old soy sauce to make brown rice.
7.
Use plastic wrap to group the body of a little monkey, then group out the limbs and tail, assemble it and place it on a plate.
8.
Use the brown rice ball to make the head of the little monkey, then use a little white rice to make the face and place it on it; then use the white rice to make two ears and assemble it.
9.
Use seaweed and water radish peel to make facial features.
10.
Put the head of the little monkey on the body (if the connection is not stable, you can put two toothpicks in it).
11.
Put some bitter chrysanthemum and water radish slices next to the little monkey.
12.
Add the curry cubes after the potatoes in the pot are cooked.
13.
Cook until the curry melts and the soup is thick and turn off the heat.
14.
Use a smaller container to place the curry potatoes on a plate.
15.
The cute little monkey curry potato rice is complete.
16.
Finished picture