1. Take a group photo with all the ingredients
2. Wash the peppers well and control the dry water, and use chopsticks to pierce the tail. Each pepper should be treated in this way to better taste
3. Place the processed chili in a jar or a suitable container
4. Wash the ginger and garlic, cut into froth, or use a food processor
5. Put oil in the pot, put the ginger garlic and pepper aniseed in the pot and fry until fragrant
6. Put in other ingredients except white wine, boil the ingredients in the pot and let cool
7. Pour the cold sauce on the jar and spread it out
8. Finally, pour in the white wine and seal it with plastic wrap. If there is a lid, it would be better to cover the lid. You can eat it in more than ten days.
Tips:1 You can choose different hot peppers according to the taste of each person, but I think it would be better to choose a thicker skin
2 Pickles should be eaten in moderation, so as not to be bad for your health
3 Use high-quality liquor, but there will be a taste of liquor when you first eat it. After a few days, the liquor may evaporate and the taste will be very good.
4 It is not good to eat too much pickles, but there are many benefits of eating chili peppers, which are rich in nutrients and have many health effects. First of all, the types and content of vitamins in peppers are extremely rich. In a small pepper, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins are all included. Secondly, peppers also contain minerals such as calcium and iron, as well as dietary fiber. After summing up, the benefits of eating hot peppers have the following 10 benefits.
