Lo Mei Hot and Sour Noodles
by Ho ho gaga
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Use brine in a small pot to heat the chicken wing roots and eggs that have been marinated in advance
2. Fried fragrant peanuts in hot oil pan, remove
3. Use the remaining oil to stir-fry the chopped and washed sauerkraut, and start the pot
4. Add a spoonful of chopped peppers to the frying pan and stir fry for a while
5. Add appropriate amount of water
6. Add fried sauerkraut
7. Put salt, balsamic vinegar, sesame oil, light soy sauce, and pour out the hot and sour soup
8. Put the sweet potato vermicelli in boiling water and cook for a while, remove the sweet potato vermicelli after 3 minutes, and put it in the hot and sour soup
9. Add fried peanuts, hot marinated chicken wing roots and marinated eggs, add a small spoonful of marinade juice, and finally sprinkle with chopped green onion and you can eat
