Lo Mein with Minced Pork and Beans

Name: Lo Mein with Minced Pork and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 100g Tenderloin; 200g cowpea; 1/2 tomato; 3 capsules garlic; 1 Shallots; 1g ginger; 15ml Blending oil; 3g salt; 1 tsp Five spice powder; 1.5 tablespoons Soy sauce

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Boiled noodles with meat topping. This is a grand way of saying that my hometown used to treat guests. My hometown is mainly noodles, noodles are the food that ordinary people eat every day. In the past, there was a lack of material, and it was very rare to be able to eat meat the last time. When a customer came, they would buy a piece of meat and make meaty noodles to serve them. A more popular term for smoky noodles is to scoop noodles, which are put in a bowl and topped with smoky noodles, referred to as noodles. Because there is no soup, only noodles, which is different from soup noodles, it is called thick noodles. In the summer, the beans grow wildly, and the most eaten is the noodles with minced meat and beans.
Beans are always stocked in my refrigerator, whether they are stir-fried or noodles, they are delicious. I make this noodle every time I have no appetite, and my family likes it too.

Lo Mein with Minced Pork and Beans

1. Choose fresh, crispy beans, wash them and cut them into small pieces, and chop them into smaller pieces, which is more suitable for making smoky noodles.

2. Finely chop the tenderloin, finely chop green onion and ginger, finely chop garlic and set aside.

3. Put the oil in the wok, add the chopped green onion and ginger after it is heated, and stir fry for a fragrance.

4. Add the minced meat and stir fry until the minced meat changes color.

5. Add the chopped snap beans and continue to fry for half a minute.

6. Then add tomatoes and stir fry. If the beans are fried for a long time, the soup will become black, but adding tomatoes will not be safe.

7. Add all the seasonings, then add some water and continue to cook for a while. Until the soup is slightly viscous, don't collect it too dry.

8. Add the chopped garlic to the fried dishes, and stir well.

9. I made fresh noodles with an automatic noodle machine. Put the flour and water into the noodle machine before preparing the dishes, the machine will automatically make the noodles. After the dishes are fried, the basic noodles are also ready. Boil the soup pot with water, add the noodles and cook for 1 to 2 minutes, and cook according to your favorite taste.

10. After the noodles are boiled in cold water, the noodles will be more refreshing and slippery, and they will not be hot to eat. Pour the freshly fried minced pork with carob bean strudel, mix well and eat.

Tips:
1. Chop the long beans into smaller pieces, which is more suitable for making smoky noodles.
2. Choose tender beans and stir-fry them to taste delicious. If the beans are a bit old, it is not suitable.
3. After the noodles are cold water, the taste is particularly strong and slippery, and the noodles are perfect.