Local Chestnut Stew

Local Chestnut Stew

by Cold water duckweed

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My father is from Shanghai. He has been eating chestnut stew since he was a child. This chestnut stew does not add pepper aniseed when roasting the meat. It uses Huadiao wine and rice wine to remove the smell of meat. The taste of braised meat is relatively pure, sweet and salty. Suitable for the elderly and children. "

Ingredients

Local Chestnut Stew

1. Pork belly cut into cubes

Local Chestnut Stew recipe

2. Cold water pot

Local Chestnut Stew recipe

3. Boil, skim off the foam

Local Chestnut Stew recipe

4. Fish out the meat

Local Chestnut Stew recipe

5. Slice ginger, cut shallots into sections

Local Chestnut Stew recipe

6. Stir-fry the ginger slices in a frying pan until browned

Local Chestnut Stew recipe

7. Stir fry the scallions

Local Chestnut Stew recipe

8. Add pork belly and fry until browned

Local Chestnut Stew recipe

9. Put in the refrigerator

Local Chestnut Stew recipe

10. Put half a spoonful of white sugar 1

Local Chestnut Stew recipe

11. Let the pork belly continue to color until browned

Local Chestnut Stew recipe

12. Put Shanghai rice wine and half a spoon of dark soy sauce

Local Chestnut Stew recipe

13. Stir fry to evenly color, put Huadiao wine

Local Chestnut Stew recipe

14. Put in a large bowl of boiling water

Local Chestnut Stew recipe

15. Cover and cook on medium heat for about an hour

Local Chestnut Stew recipe

16. Raw chestnuts peeled

Local Chestnut Stew recipe

17. Boil the pork belly for an hour, put it in the chestnut cover and continue to cook on medium heat for 20 minutes

Local Chestnut Stew recipe

18. Light soy sauce and salt to taste, then add a spoonful of huadiao

Local Chestnut Stew recipe

19. Break the broccoli into small pieces and wash

Local Chestnut Stew recipe

20. Boil water in a small pot, add a little oil and salt

Local Chestnut Stew recipe

21. Lower broccoli cooked

Local Chestnut Stew recipe

22. Broccoli is placed around the plate

Local Chestnut Stew recipe

23. Stewed chestnuts with braised pork on a high fire to collect the sauce and serve on a pan.

Local Chestnut Stew recipe

Tips:

When blanching pork belly, be sure to cook it under cold water to better remove the fishy smell. The ancient method of braised pork with rice wine and Huadiao wine are added together in the dish. The addition of Huadiao in two times can make the aroma of braised pork wine more prominent.

Comments

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