Loin Steak Cake
by Han Bao de mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Yeast is dissolved in warm water and let stand for a while
2. Pour the yeast water into the flour and stir with chopsticks to form a flocculent
3. Knead the flour into a dough with your hands
4. Wash tenderloin and cut into strips
5. Beat in an egg white
6. Put in the right amount of sugar, salt, cooking wine
7. Add appropriate amount of starch and marinating ingredients, stir well, and marinate for 1 to 2 hours
8. The fermented dough is taken out and rolled into thin dough pieces
9. Pour 20g vegetable oil into 20g flour and stir evenly to form shortbread
10. Pour the shortbread on the dough and spread evenly
11. Roll up the dough sheet from one end and roll it into a cylindrical shape
12. Divide the cylindrical dough into several small portions
13. Take one of them and squeeze both ends
14. Fold the two ends in the middle to form a circle
15. Close the mouth down, flatten it and roll it into a circle with a rolling pin
16. Similar to the technique of kneading a bun, squeeze the round dough
17. Close the mouth down again, flatten it and roll it into a round cake with a rolling pin
18. Put an appropriate amount of vegetable oil in the pan, warm the oil, put the cake in the dough, and fry on medium and small heat until golden on both sides
19. Drain oil for spare
20. Then pour an appropriate amount of starch into the marinated tenderloin, so that each tenderloin is evenly covered with starch. If you want a better effect, just dip the starch one by one. I was in a hurry and just stirred it. not too good
21. Put more oil in the fryer. After the oil is hot, fry the starch-coated tenderloin in the fryer until it changes color and remove it.
22. Drain off the oil and set aside
23. Put the cooked biscuits into the frying pan and fry them until golden
24. Take it out and place it on absorbent paper
25. Pour the oily tenderloin into the pot and fry it until cooked
26. Remove, sprinkle with appropriate amount of chili powder and cumin powder, and stir evenly
27. Take a pie and split it in the middle
28. Add the washed lettuce and tenderloin, let's start
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