Name: Lomian
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 6 Fresh shiitake mushrooms; 2 pcs tomato; 250g Carob; 200g potato; 200g pork; 200g Bean sprouts; 150g celery; 1/2 (silk) carrot; Some Dried chili; Several ginger; Some Soy sauce; Some Chili powder; Some Green onions; Some Thirteen incense; Some South German Seasoning; Some pepper powder; Some MSG

Lomian

by Morry (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Mother’s Lom Mee is a must-try, it’s delicious, I think it’s necessary to share it with everyone

Lomian

1. Cut into small pieces

2. Stir-fry the steam until it’s dry, add soy sauce, and then add water

3. After the steam is harvested and dried, put the mushrooms and small ingredients

4. Add seasoning

5. Add water, and finally turn off the heat and put on MSG

6. Let the noodles spread out and steam for 8 minutes

7. After steaming, mix well with the vegetables

8. Put it in the pot and steam for 6 minutes

9. Loading

Tips:
1. Add salt according to personal taste and the amount of noodles
2. The mushrooms soaked in water should be added when cooking, and the mushrooms can be cut smaller
3. No need to use Nande seasoning