1. Cut into small pieces
2. Stir-fry the steam until it’s dry, add soy sauce, and then add water
3. After the steam is harvested and dried, put the mushrooms and small ingredients
4. Add seasoning
5. Add water, and finally turn off the heat and put on MSG
6. Let the noodles spread out and steam for 8 minutes
7. After steaming, mix well with the vegetables
8. Put it in the pot and steam for 6 minutes
9. Loading
Tips:1. Add salt according to personal taste and the amount of noodles
2. The mushrooms soaked in water should be added when cooking, and the mushrooms can be cut smaller
3. No need to use Nande seasoning
