Longan, American Ginseng and Pigeon Soup
1.
Prepare the materials and wash the pigeon.
2.
Red dates are pitted. (As for why it is necessary to go nuclear, I heard that it is not easy to get angry.)
3.
Pigeon meat and pork bones fly water. (You can use hot or cold water in the pot.)
4.
Wash the blood foam with warm water. (Don't use cold water, the protein will get old when it gets cold.)
5.
Put all the ingredients in a clay pot, bring to a boil on a high fire, and boil on a low fire for about an hour and a half.
6.
Add the salt ten minutes in advance and it's ready to eat.