1. Chop pork into puree, add salt, cornstarch
2. Add appropriate amount of longan, red dates, wolfberry, wash and set aside
3. Put the pork paste into meatballs and spread on the bottom of the stewing pot
4. Add dried longan. Red dates, wolfberry. Sliced ginger
5. Put it in a pot and steam for half an hour
6. Prepare a plug-in small saucepan at home, prepare it before going out, and you can drink the beautiful soup when you go home
