1. Slowly add water to the flour and knead it into a smooth dough, then let it rise for 30 minutes
2. Divide into doses, roll out
3. Chop the longli fish. Chopped green onion and ginger, don’t like it, you can add green onion and ginger water
4. Put in all the seasonings and stir evenly in one direction
5. Make dumplings
6. Boil the water, boil the dumplings until they rise naturally
