Loofah Broth

Name: Loofah Broth
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 2 pieces Loofah; 1 piece ginger; 2 stages Green onions; 20 capsules pepper; 1 tablespoon salt; 2ml Cooking Wine; 2ml Soy sauce; 2ml Vegetable oil; 3 drops sesame oil; 1 tablespoon Water starch; 2ml beef noodles

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Parents like to make meat slices for soup, but the vegetables are different~~~~~
But without exception, the soup is clear, the meat slices are fresh and tender, and the taste is refreshing and delicious~~~
It tastes refreshing in summer and delicious in winter~~~~
Spicy, not spicy~~~~
Up and down in the house, young and old love this meat soup~~
Especially children, a piece of meat soup can make them eat two more bowls of rice~~~
~~~

Loofah Broth

1. 8 points lean and 2 points fat pork slices; marinate for a while with light soy sauce, salt, cooking wine, water starch, and vegetable oil

2. Peel the loofah, wash and slice

3. Pour water or stock in a saucepan; add the smashed ginger, spring onion, peppercorns, and salt to a boil

4. Put the meat slices one by one into the cooking pot with chopsticks, don’t stick together, and don’t stir the soup in the pot

5. Add all the meat slices and cook until the meat slices are 9 minutes cooked

6. Put in the loofah slices

7. Add an appropriate amount of beef noodles and add beef noodles to make the soup more delicious. I didn’t prepare beef noodles, you can add some pepper

8. Cook until the loofah changes color, pour in a proper amount of sesame oil, stir it with a spatula to turn off the heat

9. Taste the saltiness and serve it on a plate

Tips:
1. Loofah can be replaced with other vegetables, such as cucumber, wax gourd, white radish, mushrooms, etc.;
2. Meat slices with a little fat, taste better;
3. According to personal taste, add chicken essence before starting the pot;