Loofah Meatball Soup
by chuj2009
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pork, stir into minced meat, add salt, chicken essence, white pepper, and ginger, wash, smash, add to the minced meat, mix well.
2. Make meatballs by hand.
3. Wash the loofah and cut into small pieces.
4. Turn on high heat, add bone broth to the wok, add shredded ginger, and bring to a boil.
5. Add meatballs and cook.
6. Add the loofah and continue cooking.
7. After the loofah is cooked, turn off the heat, add salt and chicken essence.
8. Put it into a bowl, wash the shallots, cut into chopped green onions, and add to the bowl.
