Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp

by Xuanxian Xiaowo

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, if you want to be lazy, don't want to cook too many dishes and want to be simple, let's have a simple and delicious mixed vegetable fried rice!

Ingredients

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp

1. Wash the corn kernels, wash the carrots and snow peas and cut into small pieces similar to corn, chop the shallots, chopped green onions, and soak the shrimps in water for 5 minutes

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

2. Pour the rice into the soy sauce and mix well

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

3. Pour oil into the pan and heat the shrimp with drained water and fry until it becomes translucent and fragrant. Add carrots and snow peas

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

4. Stir-fry until carrots change color, add corn kernels and salt

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

5. Add rice and fry until loose and distinct

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

6. Add chopped green onion and sauté evenly

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

7. Let's eat!

Lots of Vegetables~ Fried Rice with Mixed Vegetables and Shrimp recipe

Tips:

The rice is mixed well with soy sauce first to avoid uneven color and delicious sauce

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