1. Wash the corn kernels, wash the carrots and snow peas and cut into small pieces similar to corn, chop the shallots, chopped green onions, and soak the shrimps in water for 5 minutes
2. Pour the rice into the soy sauce and mix well
3. Pour oil into the pan and heat the shrimp with drained water and fry until it becomes translucent and fragrant. Add carrots and snow peas
4. Stir-fry until carrots change color, add corn kernels and salt
5. Add rice and fry until loose and distinct
6. Add chopped green onion and sauté evenly
7. Let's eat!
Tips:The rice is mixed well with soy sauce first to avoid uneven color and delicious sauce
