Lotus Heart Shredded Pork

Name: Lotus Heart Shredded Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 100g Shallots; 250g Dried Tofu; 15ml Blending oil; Some Sweet noodle sauce

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This dish is both ready for dinner and greedy. It is spicy and not spicy. The recipe is super simple. It is a dish that can be displayed at home banquets! This dish is shredded pork with lotus heart. It is called lotus heart shredded pork because the shape of this dish resembles a lotus flower. The main ingredient used in this dish is dried tofu. Dried tofu is a specialty of our northeast, which is the main producing area of soybeans. Soybeans in the northeast have high oil content and high nutritional value.

Ingredients

Lotus Heart Shredded Pork

1. Prepare the following ingredients: lean pork, shallots, dried tofu;

2. Cut the lean pork into shreds;

3. Put pork shreds in a bowl, then add a small amount of starch and mix well. After adding starch, the meat will not grow old;

4. Put an appropriate amount of water in the pot, and then put the dried tofu into the water for blanching treatment, which can remove the beany smell;

5. Put an appropriate amount of blended oil in the wok, add pork shreds when the oil is hot;

6. Stir-fry the pork until it changes color and smells;

7. Add the sweet noodle sauce and stir-fry the sweet noodle sauce and pork;

8. Lay the dried tofu flat and place the shallots on it;

9. Roll up the dried tofu;

10. Then cut the dried tofu diagonally into sections;

11. Place the cut dried tofu in a circle in a circle;

12. Then put the shredded pork in the middle;

Tips:
1. Blanch the dried tofu with hot water to remove the beany smell;

2. Shred the pork and mix well with starch, so that the fried meat is not old.