1. Batter: ordinary flour, an egg, water, salt, salt and pepper or pepper or pepper powder can also come in. I like to make a paste
2. Meat: meat, an egg, a lot of green onion and ginger juice (I don’t like to eat ginger: the ginger is made into mud and gauze to filter out the juice without draining water or it will be weak) soy sauce old extract color
3. The lotus root is a little bit more delicious
4. Frying: The lotus root clamp may be a bit thicker and needs a little more oil. When it gets better, the lotus root will come out and be careful of splashing water.
5. You can eat it directly, sprinkle with salt and pepper or braise it in brown sauce
