Lotus Root Lion Head
1.
Take the lotus root slices out of the bag, rinse them several times, and soak them in clean water.
2.
Soak the lean pork in cold water for 20 minutes, wash off the blood and chop it into meat fillings.
3.
Soak the pepper in a little warm water for 10 minutes, put the minced meat into the pot, and pour the soaked minced pepper into the meat. Add a little starch and stir well. Beat in the eggs and mix well in one direction.
4.
Remove most of the lotus root slices (reserve a little for decoration) and chop them into fine pieces.
5.
Put the minced lotus root in the meat and stir well.
6.
Add salt, five-spice powder, sugar, cooking wine, light soy sauce, oyster sauce and sesame oil.
7.
Chop the green onion and ginger into fine pieces, add them and stir well.
8.
Put an appropriate amount of stuffing into your hands, beat it back and forth between your hands, and knead it into meatballs.
9.
Pour an appropriate amount of oil into the pan, add the meatballs one by one when the oil is warm, knead one by one, and fry until the surface becomes darker and remove.
10.
Leave a little base oil in the pot, add ginger slices and green onion knots when the oil is hot, stir-fry the aroma, pour in the meatballs, add salt, sugar, light soy sauce, dark soy sauce, boil over high heat and skim the froth. , Cover and cook for about 15 minutes until cooked through. Add chicken essence and stir well.
11.
Wash the rapeseed core, pour some water into the boiling pot, boil it, add the soda noodles, add the rapeseed core, cook for a few seconds to change color, then remove and rinse with cold water, soak and squeeze out excess water. Put the lotus root slices on the plate and put the heart of rapeseed.
12.
Turn the wok to high heat to collect the soup, add water starch in two portions, stir well, pick up the meatballs and place them on the plate, then use a spoon to pour some soup on it.
Tips:
1. The bagged lotus root slices contain citric acid. After taking it out, soak it in clean water for a while. You can add a little sugar in the water to remove the sour taste. Fresh lotus root does not need to be added.
2. The lotus root slices tend to turn black when exposed to air, so after taking them out, soak them in clean water, and then take them out and chop them when used. The decorating dishes are also soaked until they are not used.
3. Always stir in one direction when stirring the minced meat, so that it is easy to get stronger. The amount of pepper water and starch should not be too much, just a little.
4. Adding alkali noodles when cooking rapeseed can make the color more green. If there is no alkali noodles, add a little oil and salt.
