1. Ingredients
2. Minced pork
3. Cut green and red peppers and lotus roots into small cubes
4. Take a large bowl, mix the green and red pepper froth, lotus root and minced meat.
5. Then add appropriate amount of soy sauce, green onion, ginger, garlic powder, pepper, and salt, and stir well
6. Add appropriate amount of starch and stir well
7. Take an appropriate amount of the mixed minced meat and round it, then squash it into a pie
8. Put an appropriate amount of oil on the flat bottom, heat up, put in the cakes, and fry slowly
9. Fry until both sides are slightly charred and cooked.
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