1. Peel and cut lotus root
2. Put it into the wall breaker, select jog, and break into small pieces, which are too broken and not grainy. It's not good.
3. 9 shallots, cut into sections, 4 shallots, mince
4. Pork cuts
5. Add half of the scallion to the pork, put it in a wall breaker and beat into meat, put the other half of the scallion in a pot with 3 tablespoons of vegetable oil, boil until it zooms, filter out the scallion oil
6. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of salt and scallion oil to the minced meat and lotus root granules. Stir well
7. Put the meat into the wonton wrapper and wrap it into wonton
8. Boil water in a pot, add the wontons when the water is boiled, add the rapeseed after boiling, order the water twice until the wontons are cooked
9. Put 1 tablespoon of light soy sauce, mature vinegar, spicy oil in a bowl, add chopped green onion, and the wontons after cooking and serve.
Tips:Don’t put too little oil when making scallion oil, although I put 3 spoons, the last one I poured out was just over 1 spoon.
