Lotus Root Seaweed Soup with Meatballs
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. ball
2. Peel the lotus root and wash it
3. Cut kelp
4. Add salt to the seaweed and lotus root, add a small amount of oil, and cook for five minutes.
5. Then put the balls. Boil for 15 minutes
6. It's ready to cook. Not bad color
7. Sprinkle with chopped green onions
