Lotus Root Seaweed Soup with Meatballs

Name: Lotus Root Seaweed Soup with Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef ball; Some kelp; Some Lotus root; Some Pork balls; Some oil; Some salt; Some water; Some shallot

by Waiting for your every meal

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Beef Ball
Some Kelp
Some Lotus Root
Some Pork Balls
Some Oil

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Some Salt

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Some Water

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Some Shallot

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Lotus Root Seaweed Soup with Meatballs

1. ball

2. Peel the lotus root and wash it

3. Cut kelp

4. Add salt to the seaweed and lotus root, add a small amount of oil, and cook for five minutes.

5. Then put the balls. Boil for 15 minutes

6. It's ready to cook. Not bad color

7. Sprinkle with chopped green onions

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