Lotus Root with Pesto

Name: Lotus Root with Pesto
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Carrot shreds; Some Minced garlic; Some Coriander segment; Some sesame oil; Some Soy sauce; Some Chicken noodles; Some Balsamic vinegar; Some Sugar; Some salt

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The lotus root is a cold dish, crunchy, very refreshing and delicious. "

Lotus Root with Pesto

1. Prepare the ingredients, peel the lotus root, slice it and soak it in water, chop garlic into puree, cut coriander into sections, and shred carrot

2. Boil the lotus root slices in boiling water for about 15 minutes.

3. Heat the pan, add sesame oil to heat, sauté the minced garlic

4. Fill up the garlic oil, mix the seasoning salt, sugar, balsamic vinegar, chicken powder, and soy sauce in it, mix well, filter out the water from the lotus root slices