1. Prepare the ingredients, peel the lotus root, slice it and soak it in water, chop garlic into puree, cut coriander into sections, and shred carrot
2. Boil the lotus root slices in boiling water for about 15 minutes.
3. Heat the pan, add sesame oil to heat, sauté the minced garlic
4. Fill up the garlic oil, mix the seasoning salt, sugar, balsamic vinegar, chicken powder, and soy sauce in it, mix well, filter out the water from the lotus root slices
5. Take a plate, put lotus root slices, carrot shreds, coriander segments
6. Drizzle the garlic oil sauce on top, ready to eat
