Lotus Tofu
by Chrissy Xiaoxu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: 300 grams of tofu, 70 grams of garlic sprouts, one egg, 30 grams of red pepper, and 200 grams of shallots.
2. Cut the garlic sprouts into small pieces, and cut the shallots into equal six cloves.
3. Use a mold to press the tofu into a leaf shape.
4. Put the pressed tofu into a frying pan, sprinkle a little salt, and fry until golden on both sides.
5. Put the fried tofu onto the plate.
6. Put vegetable oil in the wok, add egg liquid after the oil is boiled, wipe the garlic sprouts, add a little refined salt, stir fry until mature, and put it on the plate.
7. Put another oil in the pot. After the oil is boiled, put the remaining tofu pieces into the frying pan, add a little salt, light soy sauce, chicken essence,
8. Place the fried tofu and egg garlic sprouts in the center of the plate.
9. Then put the shallots in the middle, and put the red pepper on the plate.
