Love's Return---green Pepper Pork Dumplings
by zb blog
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Live the flour into a dough, put a little cooking oil in a convenient bag, and put the dough in it to wake up for half an hour. (The cooking oil is used to prevent the dough from sticking to the convenient bag)
2. Chop the pork into the stuffing, or buy the pork and let the seller grind it into the stuffing. The minced green onion and ginger will be added to the stuffing. At the same time, add the right amount of chicken essence, dumpling ingredients, salt, light soy sauce and cooking oil and stir evenly in a clockwise direction. Simmer for a while.
3. Cut the green pepper into small cubes, blanch it with boiling water to remove the excess water in the green pepper, then put the green pepper into the meat filling, add some salt and stir evenly (because there is not so much salt in the meat filling, I am afraid The salty green pepper with meat is still light.)
4. Stirred meat.
5. Knead the awake dough again and pull it into an equal size agent.
6. Roll the skin.
7. Put the wrapped dumplings on the dumpling curtain.
8. Put an appropriate amount of water in the pot, bring it to a boil, place the dumplings, gently push the dumplings clockwise with a spatula, wait until the color of the dumpling skins becomes transparent, and remove them.
9. Finished product.
10. Mash the garlic, add light soy sauce, and make garlic sauce (what kind of dumpling dipping sauce I like to make, I like garlic sauce.)
