[low Calorie Series 5] Almond Flour and Cherry Fruit Toast
1.
Mix all the ingredients except the dried chervil, knead out the film with the cook machine, add the dried chervil at low speed, knead and knead well.
2.
Basic fermentation in a warm and humid place.
3.
Exhaust, divide into 4 parts, round into toast box for secondary fermentation.
4.
Fermented to nine minutes full into the oven.
5.
Preheat the oven at 170 degrees and bake for 45 minutes. After the surface is colored, cover with tin foil and turn off the heating tube.