1. Pick and wash kidney beans, put them in a steamer and steam them half-cooked.
2. Steamed kidney beans.
3. Pork bought.
4. Chopped pork with shallots.
5. Add chopped kidney beans, add cooking oil, salt, soy sauce, thirteen spice powder, and chicken essence and stir well.
6. For the kneaded dough, put an egg in the middle and knead it.
7. Rub into long strips and cut into tablets.
8. Roll into a thin skin.
9. Put the filling in the middle of the crust.
10. Fold in half and pinch tightly.
11. Then use the thumb and index finger of both hands to align the tight edges.
12. Wrapped dumplings.
13. Put cold water in the pot to boil, add dumplings one by one, and then boil the pot three times.
14. Girl’s favorite taste.
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