【lu Cuisine】---shandong Crispy Pork

Name: 【lu Cuisine】---shandong Crispy Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 10g parsley; 600g (for oiling) Peanut oil; 1 egg; 30g starch; 300g Fresh soup; Some shallot; Some garlic; Some ginger; 10g Cooking Wine; Some Refined salt; Some MSG; 10g Soy sauce; 1g pepper; 2g Vinegar; Some sesame oil

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Shandong Crispy Pork] is a soup dish. The finished product is fresh soup, crispy meat and mellow flavor; it is one of the masterpieces of Shandong cuisine.
The method is not complicated, and you can master 2 key points:
1. The meat should be fried until the outside is charred and tender inside; 2. Coriander, pepper and vinegar are necessary;
Main features: Golden color, crispy meat, delicious soup, slightly hot and sour. "

【lu Cuisine】---shandong Crispy Pork

1. Cut the meat into pieces.

【lu Cuisine】---shandong Crispy Pork recipe

2. Add cooking wine, salt and marinate for 5 minutes. Add eggs and starch.

3. Grasp it gently and hang the paste.

4. Boil the oil to 50% heat, add the meat section, and fry until cooked.

5. Remove and set aside.

6. Turn on high heat and heat the oil to over 80% heat. Re-fry the meat a second time, and fry until the outside is charred and the inside is tender.

7. Remove the fried meat and set aside.

8. Dice the green onion, ginger and garlic.

9. Mince coriander.

10. Heat oil in a pan and sauté the onion, ginger, garlic.

11. Cook soy sauce.

12. Add fresh soup. You can use clean water.

13. After the soup is boiling, add the fried meat. Simmer over low heat for about 2 minutes. Pour in sesame oil and vinegar, and quickly get out of the pot.

14. Put it in a bowl, add pepper and ground coriander.

15. Serve and enjoy.

Tips:
1. The practice of most of this dish is to add the soup and steam for more than 20 minutes after the meat is fried. Then decan the soup, pour it into a pot and boil, season it, and pour it on the meat.

2. This method I used. Simple and fast, the meat is delicious, especially suitable for home production. Worth a try.