Lunch, Home-cooked Flavor, Diced Pork with Yam
1.
Finished product
2.
Prepare ingredients, peel the yam, soak in water, and dice the meat
3.
Yam cut hob kimchi cut froth
4.
Add soy flour to the meat and mix well
5.
Stir-fry ginger and garlic in a pan
6.
Stir-fry with meat
7.
Fortified wine
8.
Add Douban
9.
Stir fry with kimchi and pickled pepper
10.
Stir-fried
11.
Sauteed
12.
Add yam and some water to boil
13.
When the yam is soft and rotten, you can add MSG salt to the pot
Tips:
After peeling the yam, soak in water to prevent oxidation. The yam cooked in this way tastes good.