Luncheon Meat Fried Rice
                            
                                1.
                                Beat an egg into the bottom of the pot with oil
                                    
                            
                            
                                2.
                                Stir-fry
                                    
                            
                            
                                3.
                                Pour in half a box of luncheon meat and fry until slightly golden. Pour in 40g of mixed vegetables and stir-fry evenly.
                                    
                            
                            
                                4.
                                Pour in 1 bowl of rice and stir fry evenly
                                    
                            
                            
                                5.
                                20g light soy sauce, 2g salt, stir fry evenly
                                    
                            
                            
                                6.
                                Pour the egg and stir fry evenly
                                    
                            
                            
                                7.
                                carry out