Luncheon Meat Fried Rice
1.
Beat an egg into the bottom of the pot with oil
2.
Stir-fry
3.
Pour in half a box of luncheon meat and fry until slightly golden. Pour in 40g of mixed vegetables and stir-fry evenly.
4.
Pour in 1 bowl of rice and stir fry evenly
5.
20g light soy sauce, 2g salt, stir fry evenly
6.
Pour the egg and stir fry evenly
7.
carry out