1. Wash the asparagus
2. Go to Laojing, tear off his coat
3. Add ginger slices to the pot and boil water
4. Add asparagus, blanch it, scoop up
5. Luncheon meat, sliced
6. Fried luncheon meat
7. Prepared garlic
8. Add a small amount of salt, sugar, soy sauce and sesame oil to the asparagus after cooling
9. Add garlic and white sesame seeds and mix well
10. Dice the fried luncheon meat, put it on the asparagus, and sprinkle some white sesame seeds.
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