1. Wash and drain the leeks.
2. Stirred meat at the vegetable market.
3. Rub the luobu with a little bit of salt, mix well and marinate.
4. Cut the leek into small pieces.
5. Squeeze the excess water out of the basket (don’t lose it)
6. Add the minced meat to all the condiments in the order and beat in one direction.
7. Add the Luobu juice in portions and beat in one direction until it becomes thick and viscous.
8. Add the leeks.
9. Add shredded radish.
10. Pour some sesame oil and mix the stuffing well (I am used to keeping the stuffed stuffing in the refrigerator for a while to make the stuffing better blend together)
11. Started making dumplings.
12. Ugly dumplings.
13. Boil the water in the pot to give a little salt, and add the dumplings!
14. After boiling, order twice to boil, and the dumplings will float and cook.
15. Remove and serve.
16. Dip it with spicy condiments.
17. Began to eat!
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