Luzhou Hot and Sour Cold Noodles

Name: Luzhou Hot and Sour Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Some Bean sprouts; Some Salt-fried peanuts; Some Oil chili; Some Sugar; Some MSG; Some Kohlrabi; Some Edible alkali; Some Mustard oil; Some sesame; Some Soy sauce; Some Vinegar; Some Shallots; Some sesame oil

by Life is a passerby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold noodles are popular snacks in our hometown of Luzhou. You can go to any noodle restaurant. 5 or 6 kinds of cold noodles, you can choose whatever you want. Now I am in Xinjiang. In order to eat noodles from my hometown this year, I bought a noodle pressing machine. To make cold noodles, you must also use handmade soda noodles [our side is called water noodles, the noodles are fresh, not dry noodles]. Fan fan cold noodles also use genuine rapeseed oil. Personally like to eat hot and sour taste, this time I will make hot and sour cold noodles"

Luzhou Hot and Sour Cold Noodles

1. Before making noodles, add a little bit of water to the noodles, add some salt, and eat alkali. The price of making your own noodles is much better than outside, and it is also hygienic

2. The pressed water surface is so fresh

3. More water, boil

4. Put the noodles out of the pot and pick them up in a minute

5. Turn on the fan and let the fan’s wind cool down the noodles quickly

6. You also need to pour vegetable oil on it, let it dry, and blow [I have added oil several times]

7. The noodles absorb the aroma of vegetable oil, and each stick is not sticky

8. Salt-fried peanuts, ginger garlic, shallots, and kohlrabi

9. Put the bean sprouts in a pot of boiling water and let the pot rise in 10 seconds. Stir a little sesame oil. At the bottom

10. Put the cold noodles on top of the bean sprouts. Oil chili, soy sauce, ginger and garlic granules, sugar, vinegar [slightly more], MSG, sesame oil, and dipped in water [sour and hot]. Drizzle on the cold noodles