[made of Fried Noodles with Fried Sauce] Colorful Cat's Ear Fried Noodles with Fried Sauce

Name: [made of Fried Noodles with Fried Sauce] Colorful Cat's Ear Fried Noodles with Fried Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; a little Fungus; a little Shiitake Mushrooms; a little carrot; a little Chinese cabbage; a little green pepper; a little Chopped green onions; a little ginger; a little Minced garlic; 2 tbsp Doubanjiang; 30g Salad oil; a little Cooked pork slices; 3g Refined salt; 3g MSG; 2g Five spice powder

by mother52julina

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[made of Fried Noodles with Fried Sauce] Colorful Cat's Ear Fried Noodles with Fried Sauce

1. Use warm water to slowly stir the flour into a cotton woolen shape, and make a little dough. Put the good dough on the chopping board.

[made of Fried Noodles with Fried Sauce] Colorful Cat's Ear Fried Noodles with Fried Sauce recipe

2. Roll into round pieces and cut into long strips.

3. Then cut into small pieces the size of a thumb.

4. Take a small piece, press it with your thumb and push it forward.

5. It is the method of cat ears, all the dough pieces are made into cat ears for use.

6. Boil the cat ear noodles in a boiling water pot.

7. Remove the boiled cat ears and put them in a plate after cooling.

8. Wash the soaked fungus and shiitake mushrooms, cut them into small pieces, clean the green peppers and cabbage, and cut them into small pieces, and put them in a plate for later use.

9. Cut the cooked pork into slices, clean the carrots and cut into slices, chop the green onion, ginger, garlic, and chop the coriander into the plate for later use.

10. Heat the pan with oil and saute the chopped green onions and ginger, add the carrot slices and stir-fry evenly, add green pepper slices, fungus slices, and shiitake mushroom slices.