【magic Kitchen】colorful Dumplings

Name: 【magic Kitchen】colorful Dumplings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 170g water; 150g pumpkin; 100g Purple cabbage; 100g spinach; 1/2 Dragon fruit; 300g pork; 1/4 spoon salt; A small amount Chives; A small amount parsley

by Motorfly

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Dumplings are not only a kind of delicacy, but also a representative of Chinese delicacy. Every part of it contains the culture of the Chinese nation. From ancient times to the present, Tang Dynasty Prime Minister Duan Wenchang's "Shi Jing" recorded "won blunt, steamed food (dumplings)...". The Chronicles of the Qing Dynasty recorded "On New Year's Day, it is like eating flat food, the name is a corner, whichever is more old and the meaning of a child"...It contains historical and cultural food, which is very popular among the people and has a "good "I can't eat dumplings" as the saying goes. During the Spring Festival, dumplings become an indispensable delicacy.

【magic Kitchen】colorful Dumplings

1. Prepare pumpkin, purple cabbage, spinach, and dragon fruit

【magic Kitchen】colorful Dumplings recipe

2. Put pumpkin, purple cabbage, spinach, and dragon fruit into the juice machine to make vegetable juice

3. Put the made fruit juice in the cup for later use

4. Pour flour into the basin, add vegetable juice instead of boiled water, stir by hand to form a flocculent, after stirring it into a smooth dough, put it in the basin and seal with plastic wrap and let it relax for about 15 minutes

5. While waiting for the dough to relax, chop the pork, add leeks and chives, and add a small amount of soy sauce to season it as dumpling stuffing

6. After 15 minutes, take out the dough, sprinkle a little all-purpose flour on the table (to prevent the dough from sticking to the table), cut the dough into even small pieces, after finishing it into a circle, use the palm to flatten it into a round cake

7. Put the prepared pork filling into the dumpling wrapper, wrap it up, and place it in the basin in turn

8. After the water boils, put the dumplings in the pot and cook until the dumplings rise to the surface and you can serve them

Tips:
The leek pork dumplings can be replaced with other shiitake mushroom meat dumplings, etc., or according to your own personal taste
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