Make Your Own [mushroom Minced Pork Rice]

Name: Make Your Own [mushroom Minced Pork Rice]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400G Minced pork; 50G Red Onion Crisp; 7s Shiitake Mushrooms; 5 egg; 1 piece star anise; 1 piece crystal sugar; Some ginger; Some water; Some Salad oil; Some Rice wine; Some Soy sauce paste; Some Soy sauce; Some salt; Some Five spice powder; Some White pepper

by coffee. Mocha

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Minced pork rice is a popular dish in Taiwan.
The special feature of minced pork is the meat sauce and gravy, which are the key part of the production.

The methods and characteristics of minced pork rice are different in Tainan, Taichung, and Taipei.
But how to make minced pork rice is best? This mainly depends on the tastes and habits of one's own home, there is nothing authentic or not. I think delicious is the most authentic

The main ingredients of minced pork rice must include minced pork and red onion crisps. Other ingredients can be adjusted according to their own tastes. Many people make their own red onion crisps. It is difficult for me to buy red onion, so I went directly to Taobao to pick up the goods. In order to get closer to the local characteristics, we also bought the local soy sauce paste in Taiwan.

The minced pork rice I made this time is very popular with my family, so this is my authentic minced pork rice"

Make Your Own [mushroom Minced Pork Rice]

1. Boiled eggs: eggs in a pot under cold water, boil for 3 minutes after the water is boiled, turn off the heat

Make Your Own [mushroom Minced Pork Rice] recipe

2. Simmer for 7 minutes, remove and soak in cold water to cool, peel off the shell after cooling and set aside. The egg yolk cooked in this way is soft and tastes delicious, not very choking

3. Peel the pork belly and cut into small cubes no more than 1 cm square

4. Fresh shiitake mushrooms are also cut into small cubes the same size as pork belly

5. Sliced ginger

6. Heat the pan with cold oil, stir-fry the mushrooms, stir-fry for a while and serve

7. In the same pot, add another spoon of oil, add sliced ginger, and stir-fry the minced meat

8. Add rice wine

9. Pour in the stir-fried shiitake mushrooms and put a small piece of rock sugar

10. Add soy sauce paste and stir fry evenly

11. Put a little soy sauce to color

12. Add boiled water to completely submerge the pork belly

13. Add 1 more star anise

14. Two minutes later, add the red onion crisps and simmer for an hour

15. Add the egg halfway and simmer it together

16. Simmer until the soup is almost dry, sprinkle a little white pepper

17. Add some five-spice powder and a little salt to taste

18. Turn off the heat and cook

19. Finally, put the rice in, scoop a tablespoon of minced pork, pour the minced pork sauce, put on the hot boiled vegetables, cut a marinated egg, you can start eating