Make Yourself A Bowl of Hot and Sour Noodles in Summer, The Hot and Sour Appetizer is Better Than Outside
1.
Soak the sweet potato vermicelli in cold water at night in advance, soak overnight
2.
Boiled chicken soup
3.
Soak the soybeans in advance to fully expand and control moisture
4.
Add oil to the pot and put the soybeans in when it's cold. Cold fried beans will not burst
5.
After the soybeans are fragrant, remove the oil control, sprinkle some salt and mix well
6.
Fried peanuts ready
7.
One portion of chili capers
8.
Pour vegetable oil into the pot, add star anise, cinnamon, pepper, and bay leaves in the cold oil to fry the aroma. When the oil reaches 70%, remove the spices. Add some white sesame seeds to the chili noodles, warm the oil slightly, pour the spice oil on the chili powder, mix well to form chili oil
9.
Cut some minced meat, chopped green onion and minced ginger, ready to make meat sauce
10.
Heat oil and add minced meat and stir-fry slowly to change color
11.
Add minced ginger and chopped green onion to sauté pan, then add some sweet noodle sauce
12.
Pixian Douban Sauce and stir well
13.
Add the chopped green onion and ginger
14.
Add some salt
15.
Add appropriate amount of sugar
16.
Use garlic mortar to pound garlic into garlic puree, add some water and mix well to make garlic water, garlic water tastes very fragrant but not spicy
17.
Prepare white pepper powder, pepper powder, pepper oil, sugar and salt, cut some coriander, basically all the ingredients are ready
18.
In a bowl, add garlic water, vinegar, light soy sauce, dark soy sauce, salt, sugar, white pepper, and pepper noodles in turn in the bowl, and then scoop two spoons of broth
19.
Boil water in a pot, add the soaked sweet potato flour and cook for about 5 minutes
20.
Scoop out the vermicelli and put it in a well-tuned soup bowl
21.
Put cooked peanuts, crispy soybeans, capers, fried meat sauce, garlic water
22.
Add pepper oil
23.
Finally, add coriander and you're done. The spicy, spicy, fresh, fragrant and sour delicious hot and sour noodles are ready~
Tips:
Chinese-style catering emphasizes that thousands of people are in front. Even if the formula is standard, you still need to master the control of heat, time, and technique, and these depend on people's hearts. Private kitchen and Jianghu dishes are humane. Therefore, even if you take the standardized formula, you may not be able to become the God of Cookery. Because you still need a craftsmanship
