Making of Rolled Flour
by Let's eat together
Favorite
Difficulty
Hard
Time
20m
Serving
2
Snacks in Guangxi-Roll Noodles"
1. Grind the rice milk for later use
2. Prepare the meat and vegetables for wrapping. If you have energy, you can make barbecued pork and put it in it.
3. Use a part of the mature rice milk to add, so that the steamed noodles will have toughness.
4. Scoop a spoon into the tray, put it in the pot and steam until bubbles are formed.
5. Put in the prepared filling rolls.
6. Such a roll of powder is ready! Add your favorite sauce, it's so delicious!
