1. Prepare the beef and wash it.
2. The trick to make beef not hard is to slap the beef with the back of a knife. The beef smashed in this way is very soft, not hard.
3. Cut into thin slices after shooting.
4. Put in order: pepper.
5. Put in order: cooking wine.
6. Put in order: Chicken Essence.
7. Put in order: salt.
8. Put in order: fuel consumption.
9. Put in order: starch.
10. Put in order: egg whites. Marinate for about half an hour.
11. Fry in a saucepan with little oil, and slowly fry on low heat until both sides are cooked through.
12. After frying, remove and serve on a plate for later use.
13. Prepare the sauce: light soy sauce, tomato sauce, sugar, salt, water starch, water, and pour it on the beef after it is cooked.
14. Get out of the pot~~~~~~~~.
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