Mala Tang
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Pour oil in the pot, put pepper, green onion, ginger, garlic, 5g bean paste, 10g hot pot base
2. Put in 300ml water, 100g vermicelli
3. Fish balls, fish tofu, sweet or not spicy
4. 100g shallots, appropriate amount of kelp knots, 100g enoki mushrooms, 100g shiitake mushrooms, 100g cabbage, 5g chicken powder, 3g salt in the pot
5. Bring to a boil over high heat
