Mala Tang
by Painful life
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash all the dishes and set aside
2. Washed both dishes
3. Prepare the ingredients after washing the dishes! Pour less oil in the pan and heat it up, add the sesame paste, and slowly boil it with the lowest heat. When the sesame paste is bubbling, add the sesame oil and stir evenly out of the pot!
4. Mince garlic, mince rice pepper, mince coriander, prepare chili oil
5. Divide the sesame sauce (the five of us will have no portion), add garlic, rice pepper, coriander, red spicy oil, cumin powder, salt, thirteen spices, chicken essence, MSG, light soy sauce, cooked sesame seeds (use the stir-fry Boil water when the sauce is cooked)
6. After the water is boiled, put the dishes that are not easy to cook first, and then put the dishes that are easy to cook. After cooking, remove the water and place it on the plate!
7. The prepared ingredients are hydrated with boiled vegetables (because the vegetables are washed, the hydration juice of boiled vegetables is the best)
8. The juice that has been added to the cooking water will melt.😄
9. Then the vegetables are eaten with juice! ! ! (How we eat in the countryside😊)
Tips:Be careful when making sesame paste! Must use slow fire 🔥
