Man Chaoxi
1.
Wash the fresh shiitake mushrooms and remove the roots. Cut the shiitake mushrooms with a knife.
2.
Wash the vegetarian chicken and cut it into about 1cm slices (quantity: 6/8/10/12 slices any).
3.
After washing the roasted bran with water, wash it with boiling water, and cut the washed roasted bran into 2cm squares.
4.
Soak the golden lily (day lily) in warm water and wash it.
5.
The quail eggs are cooked and shelled.
6.
Soak and wash the small red dates with warm water, and wash the medlar with warm water. Place the processed ingredients on the side dish for later use.
7.
After frying the quail eggs to golden brown, use a strainer to pick up the oil and set aside.
8.
When the temperature of the oil pan is about 150 degrees, add the vegetarian chicken and fry it slightly yellow, then put it on a plate for later use.
9.
Pour olive oil in the pot, add roasted bran and stir-fry for a while, add shiitake mushrooms, golden needles, red dates, thickening and stir-fry for a while, pour in appropriate amount of soy sauce, five-spice powder, white sugar and stir-fry, add ginseng soup and feet Measure water, cover the pot and cook for about 10 minutes. After the fresh aroma of shiitake mushrooms dissolve, season with salt and white sugar as appropriate.
10.
After seasoning, add the processed vegetarian chicken and quail tiger preserved eggs, infuse the vegetarian chicken, quail and tiger preserved eggs in the soup, cover and simmer for about 10 minutes, wait until the soup tastes out and the ingredients are flavored After that, thicken the original juice and pour it into the dish, and then pour in an appropriate amount of sesame oil.
11.
Placing: First put the vegetarian chicken code on the outside of the plate, then use the mushrooms on the vegetarian chicken, and place it on the seam. Place the golden needles along the inner circle of the mushrooms, put the roast bran on the inner circle of the golden needles, and then put the marinade tiger on the roast bran. For the preserved eggs, put the red dates in the seal between the mushrooms, and pour an appropriate amount of sesame oil.
12.
The effect picture of the finished dishes of "Five Blessings and Manchao Xi".