Man Food Slow Talk丨sheep Scorpion Hot Pot
1.
Add 2 tablespoons of light soy sauce, 1 tablespoon of salt, 2 tablespoons of rice wine, and 1 tablespoon of peppercorns to the sliced mutton scorpion. Knead and knead evenly. Keep in the refrigerator and marinate overnight (at least 4 hours) , The longer the marinating time, the more delicious)
2.
Soak the dried spices in clean water for a while, and the spices that have been soaked in water will not be easy to paste after frying in the pan.
3.
The spices that need to be soaked include: 1 grass fruit, 1 tablespoon of cumin, and 1 teaspoon of cumin. 2 star anise, 1 slice of cinnamon, 3 slices of bay leaves, 1 large slice of dried tangerine peel, 2 slices of amomum, a handful of dried chili, 2 small spoons of white pepper, 1 tablespoon of peppercorns
4.
There is a less common counterpart in today’s spices called Amomum villosum, which is easily confused with Amomum villosum (also known as Amomum villosum), but the two scents are completely different. Amomum villosum has a strong woody fragrance, while Amomum villosum has a strong fragrance. Spicy taste. Amomum is especially suitable for mutton. It is a good way to get rid of fishy mutton. Don't buy it wrong~ (If you can't buy it, it doesn't matter if you can't buy it. The basic star anise cinnamon is also delicious enough)
5.
Take out the marinated lamb, boil it in water, remove and drain for later use
6.
After the spices are soaked until soft, remove and drain the water
7.
Add 5 tablespoons of vegetable oil to the pot. When the oil is cold, put the drained spices directly into the pot. For spices such as cinnamon and tangerine peels that are too large, you can break them down first.
8.
Slowly fry the spices on a medium-low fire. The spices that have been soaked in water are not easy to fry. You can fry them slowly and fully.
9.
The fried spices are taken out and placed in an empty tea bag or wrapped in gauze. This is convenient for simmering for a while, and the spice residue will not float in the soup or stick to the lamb scorpion
10.
The fried spiced oil contains the fragrance of various spices, and then used to fry the lamb scorpion that has been boiled in water, and it will be served until it is golden on both sides.
11.
Keep the oil of the fried lamb scorpion, continue to add ginger slices and green onions to it, and then add some soybean paste, red fermented bean curd, and oyster sauce. Continue to stir-fry on a medium-to-low heat to fry all the aromas. You can put a spoonful of sesame oil during the frying.
12.
Return the lamb scorpion to the pot, add hot water to the lamb scorpion
13.
Put the wrapped spices into the pot and simmer together. After the water is boiled, cover with the lid and turn to a low heat. It takes about 1-2 hours
14.
Because sheep scorpion is meat next to the bone, it is delicious if it is stewed soft and rotten. Moreover, the essence of sheep scorpion is the bone marrow in the middle of the spine. It is more convenient to eat if it is simmered for a long time.
15.
After simmering until it is easy to remove the bones, remove the spice bag and the boiled green onion and ginger, add some sugar to taste (the previous seasoning is salty, so there is no need to add additional salt here), turn on the high heat to collect the juice (note Don’t collect too dry, it’s a bit more juicy than ordinary braised mutton)
16.
The stewed lamb scorpions are transferred to the table, put a handful of green garlic sprouts, drizzle a few tablespoons of chili oil, and eat them while cooking in a small stove or electric hot pot. Sometimes I think the soup is less, you can add some water~)
17.
For the shabu-shabu, you can adjust the ingredients, sesame paste + red fermented bean curd + leek flower sauce, mix well, add a little bit of water to let out, and if you like spicy food, you can add two spoons of red oil
Tips:
Today, this sauce of lamb scorpion is simple and easy to use. It took a long time to marinate. I added some unique spices when frying at the bottom of the pot, so the taste will not be fishy at all. It is also okay for friends who don’t dare to eat lamb. Give it a try~ Eat lamb and drink lamb soup in winter to warm your body, not to mention, lamb scorpion meat is so much and you can enjoy the fun of gnawing bones, after gnawing the boneless and juicy lamb scorpion, you can continue to cook with your fingers. Can meet all needs!
