1. After the chicken wings are cleaned up, cut two knives on the back and put them in a plate.
2. Take a bowl and mix well with mango sauce, soy sauce, cooking wine and pepper.
3. Pour into the chicken wings and marinate for 2-3 hours.
4. Put the oil in the pan to heat up, then add the chicken wings. Fry on medium-low heat for 4-5 minutes on each side, until the chicken wings are cooked through (can be simmered on low heat).
5. The fried chicken wings are served on a plate.
6. Strain the marinade, add a little salt, cornstarch water and a small amount of water to mix well to form a sauce.
7. Wash the pan, pour the sauce and boil, stirring constantly. Cook for 2-3 minutes until the sauce thickens slightly. Seasoning.
8. Pour the cooked juice on the chicken wings and sprinkle with red pepper diced.
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