Mango Stir-fried Diced Pork
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pork into small cubes with a knife, add salt and starch to mix evenly.
2. Peel the mango and cut into small pieces, and cut the green and red peppers into pieces of meat. Slice ginger and garlic.
3. Heat the wok, heat the oil, sauté the ginger and garlic slices, add the diced pork and stir fry.
4. Add a spoonful of cooking wine.
5. Add green and red peppers and stir fry.
6. Add the mango and stir fry twice, add salt, light soy sauce, and MSG to get out of the pot.
7. Finished picture
