Mantis Shrimp in Soup
1.
Fresh mantis shrimp
2.
Ginger, shallots, garlic, shallots
3.
Clear chicken soup
4.
Heat a pan, add oil, sauté ginger, garlic, and shallots
5.
Pour the clear chicken soup into the pot, because I felt that the water was not enough, I added an appropriate amount of water, added seasonings, and boiled
6.
Mantis shrimp after the water boils
7.
Cook until the shrimp turns color and the shrimp body is curled
8.
Add green onions and coriander
9.
On the dish. The fresh, sweet and delicious prawns in the soup were swept by 2/3 by the son. It seemed like a typhoon was hitting on the table, and the shells were everywhere...
Tips:
You can use onions instead of red onions