Many People Like to Eat Potato Pancakes, Not to Mention How Fragrant They Are.

Name: Many People Like to Eat Potato Pancakes, Not to Mention How Fragrant They Are.
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 50g Minced meat; 20g Flour; 20g starch; 1g Cumin powder; 3g Thirteen incense; 1g Chili powder; 2.5g salt

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
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Potatoes have a special aroma, which is difficult for me to describe in words, but I love it, from snacks to big ones;
I love it no matter how I cook it...so I collect all kinds of potatoes and try potato cakes today.

★★★★★
Creativity Index Minced Meat Potato Pie

Ingredients

Many People Like to Eat Potato Pancakes, Not to Mention How Fragrant They Are.

1. 1 potato, 50g minced meat
20g flour, 20g starch
1g cumin powder, 3g thirteen spices, 1g chili powder, 2.5g salt

2. Wash the potatoes and peel them

3. Cut into pieces and put in a bowl

4. Sprinkle 1g salt in a bowl, mix well, and marinate for 10 minutes

5. After the potatoes are watered, squeeze the water out

6. Pour 50g minced meat into a bowl and mix well

7. Pour 1g salt, 30g chopped green onion, 20g flour, 20g starch, 3g thirteen spices in a bowl, mix well

8. Put the mixed minced meat into a small dish and press into a cake

9. Heat the pan with cold oil, add the potato cakes

10. Fry on low heat until golden brown on one side, and then gently press it with a spatula to make it evenly heated

11. After frying, sprinkle with 1g cumin powder, 1g chili powder, 3g chopped green onion, and then serve.

Tips:
1. When frying, the heat should not be too high to prevent burning
2. Eat as soon as possible after being out of the pot, the taste will become worse after a long time